Tyrolean Cuisine and International Culinary Art

Panorama Hotel-Restaurant

Director and chef Josef Busslehner will serve you the finest delicacies from local sources as well as from all over the world.

Good Morning-Buffet with Home-Made Jam


Start your day in a cheerful mood in the restaurant, enjoying the splendid panoramic view of the mountains.
Aside home-made jam and tasty sandwich-spreads you will find fresh juices and much more at our 13 meters breakfast-buffet.
Have a try with our mountain-farmer’s yogurt with muesli and daily-fresh fruit-salad to deliver the power for an active day.

Discover Traditional Tyrolean Cuisine

Tyrolean Cuisine
Your holiday won’t be complete without delicious Food!Well-balanced natural meals or top-class creations for gourmets in an extraordinary atmosphere. The chef Josef Busslehner only uses seasonal products guaranteeing freshness and a special taste experience on every plate.Mr. Busslehner is completely devoted to bring his culinary skills to perfection. He favours an honest and authentic cuisine attaching great importance to fresh products and herbs from his own garden. We serve meals typical for the light new Austrian cuisine with Mediterranean influences.

BBQ at the Sun Terrace

BBQ at the Sun Terrace

In summer, our barbecue dinners on the wind-protected terrace are very popular. Apart from various specialities from the wood stove and the so-called ‘Steckerlfisch’ (fish grilled on a stick), you can enjoy the warm summer nights with a good glass of wine.

Delicious Food comes along with fine Wine

Wine at Hotel Panorama
Of course from Austria. We offer a selection of Austrian wines from well-known winegrowers from Styria, Burgenland and the Wachau. Find out everything about wine production, growing areas, storage and proper wine degustation. Your host and sommelier Elfi Busslehner allows interested guests to gain an insight into the world of wine. Elfi has collected some of the best and most interesting wines for your perfect indulgence.In either case, our cuisine is always hearty – because only the one who cooks with his heart cooks well!